LEMON-KEY LIME ICEBOX PIE

By

Dee Gray

Ingredients

  • Directions:
  • 8 oz cream cheese, softened and creamed
  • 1 can condensed milk
  • 1/2 c. lemon or lime juice
  • yellow food coloring, optional
  • grahm cracker pie crust
  • ●Mix all ingredients and pour into pie crust. Top with Cool Whip or edge with aresol topping.

Preparation

Step 1

●Refrigerate until ready to serve. Freezes well.