Shrimp with Lemon Horseradish Sauce

By á-708

Ingredients

• 1 lb (450 g) cooked, peeled shrimp
• 1/4 cup (60 ml) mayonnaise
• 2 Tbs (30 ml) prepared horseradish, or to taste
• 2 Tbs (30 ml) fresh lemon juice, or to taste
• 2 Tbs (30 ml) finely chopped fresh parsley, chives, dill, or fresh herb of your choice
• Salt and freshly ground pepper to taste

Details

Servings 4

Preparation

Step 1

Arrange the shrimp attractively on a serving platter or individual plates. Combine the remaining ingredients in a small bowl, stirring to combine. Spoon over the shrimp and serve chilled. Serves 4 to 6.