Shrimp with Lemon Horseradish Sauce

Shrimp with Lemon Horseradish Sauce
Shrimp with Lemon Horseradish Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 lb (450 g) cooked, peeled shrimp

  • 1/4 cup (60 ml) mayonnaise

  • 2 Tbs (30 ml) prepared horseradish, or to taste

  • 2 Tbs (30 ml) fresh lemon juice, or to taste

  • 2 Tbs (30 ml) finely chopped fresh parsley, chives, dill, or fresh herb of your choice

  • Salt and freshly ground pepper to taste

Directions

Arrange the shrimp attractively on a serving platter or individual plates. Combine the remaining ingredients in a small bowl, stirring to combine. Spoon over the shrimp and serve chilled. Serves 4 to 6.

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