Skillet Potatoes

Skillet Potatoes
Skillet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Red potatoes

  • 2

    cloves of garlic, crushed

  • 3

    cups beef broth

  • 1

    Tbsp. EVOO

  • Salt

  • Pepper

  • Cayenne pepper, to taste

Directions

Cut potatoes into quarters. Mix oil and garlic in fry pan. Place potatoes in a single layer in the pan. Sprinkle with salt and pepper. Pour broth over potatoes and bring to boil. Turn heat to medium and cook until broth is gone. Turn potatoes and brown on both sides. Sprinkle with cayenne pepper.

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