Christmas Coffee

By draingal

Ingredients

• 10 cup pot of brewed coffee
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa
• 1/4 tsp. cinnamon
• 1/3 cup water
• whipped topping
• milk and sugar for dressing coffee

Preparation

Step 1

Brew a 10 cup pot of coffee. Over medium heat, boil for 1 minute: water, sugar, cocoa, and cinnamon, stirring frequently. Add to coffee, stir and serve immediately.

* Serve with whipped topping, milk, and sugar.