- 14
Ingredients
- 1 to 350°F. oven to 350°F.
- 3 20 to 25 5 to 25 minutes or until vegetables are tender. Sprinkle onions around outer edge of casserole; bake 5 minutes longer.
Preparation
Step 1
*Email Address:
separate multiple email addresses with commas
*Your Email Address:
Heat oven to 350°F.
In 5-quart Dutch oven, mix broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
*Email Address:
separate multiple email addresses with commas
*Your Email Address:
To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly.
Since I need Gluten free you can use Seneca Authentic crisp onions-no wheat. I will also make my own cheese sauce to make it lower in fat but a good idea for a great dish. Thanks
Wheaties