Malasada

Hawaiian donut holes

Malasada
Malasada

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 package yeast (1 T)

  • teaspoon sugar

  • 1/4 cup warm water

  • 6 cups flour

  • 1/2 cup sugar

  • 1/2 teaspoon salt

  • 1/4 cup melted butter or margarine

  • 1 cup water

  • 1 cup evaporated milk

  • 6 eggs

  • 1 quart vegetable oil (to cook)

  • extra sugar for coating

Directions

dissolve yeast. sugar and water and set aside Beat eggs. Measure flour into mixing bowl and add salt Make a well in the flour, pouryeast mixture, eggs and other ingredients Beat in circular motion until the dough is soft Cover. let raise until double Turn dough overhbut do not punch down Cover and let rise again. Meat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown. Shake in brown bag with sugar Best when hot Note: If malasadas are coming out raw in the middle, lower heat and cook a little slower and longer

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