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Ingredients
- 1 8 oz. pkg. cream cheese
- 1 8 oz. pkg. sour cream
Preparation
Step 1
Mix and spread in 9X13" pan. Top with taco sauce, 6-8 oz.
Chop and Sprinkle over sauce:
tomatoess, onion, lettuce, green pepper, black olives and shredded cheddar cheese.