Cucumber-Cream Cheese Sandwiches

By KarenLee

Ingredients

• 1 brioche loaf, cut into 14-inch slices
• 2 pounds cream cheese at room temperature
• 1 English cucumber , peeled and cut into 1/8-inch dice
• Mint leaves from 8 stems, cut into strips
• Kosher salt and black pepper

Preparation

Step 1

Fold cucumber and mint into cream cheese. Season with salt and pepper.

Build sandwiches by spreading a 1/8-inch layer of mix between bread slices. Remove crusts, then cut into quarters and serve.

Pair these sandwiches with Sungold Tomato Gazpacho soup.