Puerto Rican Coconut Pudding

By Side Passion

Ingredients

• 2/3 C sugar
• 1/2 C cornstarch
• 1/2 tsp salt
• 2 cans (13.66oz each) coconut milk
• 1/2 tsp ground cinnamon

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In a small saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

Remove from the heat; pour into dessert dishes. Cool slightly. Cover and refrigerate for 2 hours. Just before serving, sprinkle with cinnamon. Garnish as desired.