- 15 mins
- 15 mins
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Ingredients
- Ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 c shredded parmesan-romano cheese blend
- 1/2 c shredded mozzarella cheese
- 10 oz prepared alfredo sauce
- 1 tsp minced garlic
- 4 oz softened cream cheese
Preparation
Step 1
1Heat oven to 350 degrees F.
2Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.
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