Favorite Turkey Salad

By Susan52

Ingredients

• 1 can (8 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice
• 2 cups cubed cooked turkey
• 1 medium apple, thinly sliced
• 1 cup seedless red or green grapes, halved
• 1 celery rib, thinly sliced
• 4 green onions, thinly sliced
• One third cup chopped walnuts, toasted
• 3/4 cup mayonnaise
• 1 tablespoon brown sugar
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 16 radicchio or other lettuce leaves
• 1/4 cup flaked coconut, toasted

Details

Servings 8
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use). In a large bowl, combine the pineapple, turkey, apple, grapes, celery, onions and walnuts.

In a small bowl, combine the mayonnaise, brown sugar, curry, salt and reserved pineapple juice. Fold into turkey mixture. Spoon onto lettuce leaves; sprinkle with coconut. Serve immediately.