Broccoli-Chicken Cups

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups (8 ounces) shredded cheddar cheese, divided

  • One

    and one third cups crisp rice cereal

  • 1

    cup cubed cooked chicken

  • 2

    tubes (10 ounces each) refrigerated biscuits

  • 1

    can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 3

    cups frozen chopped broccoli, cooked and drained

Directions

Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.

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