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Broccoli-Chicken Cups

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • One and one third cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 2 tubes (10 ounces each) refrigerated biscuits
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, cooked and drained

Details

Servings 10
Preparation time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.

In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.

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