Brie Cherry Pastry Cups Recipe

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

36

Servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    sheet frozen puff pastry, thawed

  • 1/2

    cup cherry preserves

  • 4

    ounces Brie cheese, cut into 1/2-inch cubes

  • 1/4

    cup chopped pecans or walnuts

  • 2

    tablespoons minced chives

Directions

Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again. Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted.

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