caramel pretzel candy

By karen-2

Ingredients

• 2 sticks butter
• 1 cup brown sugar
• 1 bag pretzels
• 12oz bag chocolate chips
• sea salt

Preparation

Step 1

400*
line baking sheet with parchment paper..layer pretzels on top.
melt butter and add brown sugar...do not boil but make sure sugar is dissolved..about 3 min.
pour over pretzels.. bake for 5 min.
sprinkle chips over and gently spread with knife..
put back into over for 45 SECONDS.. do not burn
sprinkle sea salt on top
refrigerate at least an hour