Ingredients
- Green Layer
- 1/3 c water
- 1 box of melon flavored jello (or any green flavor)
- 3 packets of unflavored gelatin
- White layer
- 1/3 c water
- 1 packet unflavored gelatin
- 4 oz sweetened condensed milk
- Other
- Cornstarch for dusting
- Frog chocolate/candy mold
Preparation
Step 1
For the green layer:
Place water in a small saucepan.
Sprinkle jello and unflavored gelatin over the water, and let set for 5 minutes.
Place saucepan over medium heat and melt the mixture, stirring occasionally.
Place gelatin mixture into a cup with a pour-spout.
Fill plastic molds until almost full.
Leave a few centimeters at the top.
For the white layer:
While the green layer sets, make the white layer.
Follow the same steps as above with the water and gelatin.
After the mixture melts, remove from heat, and stir in the condensed milk.
Place gelatin mixture into a cup with a pour-spout and fill the remaining space of the molds.
Let candy set.
Dust the surface of the candy with a little bit of cornstarch, and then pull out of molds.
You can use the mold over to make more batches.
Gently re-heat the gelatin mixtures until melted and re-fill the molds, letting the green layer set a little before filling with the white mixture.