BLUEBERRY SNACK CAKE
By á-144
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Ingredients
- 1/2 cup butter softened
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 3/4 cups + 15ml all-purpose flour
- 2 tsp baking powder
- 1 cup milk
- 1 1/2 cup blueberries
Details
Preparation
Step 1
Cream butter and sugar. Add eggs & vanilla & beat well.
Sift together flour & baking powder.
Add to butter mixture alternately with milk.
Fold in berries
Bake at 325 degrees in a 9" well-greased pan for 30 minutes or until toothpick inserted in centre comes out clean.
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