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BLUEBERRY SNACK CAKE

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Ingredients

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 3/4 cups + 15ml all-purpose flour
  • 2 tsp baking powder
  • 1 cup milk
  • 1 1/2 cup blueberries

Details

Preparation

Step 1

Cream butter and sugar. Add eggs & vanilla & beat well.
Sift together flour & baking powder.
Add to butter mixture alternately with milk.
Fold in berries
Bake at 325 degrees in a 9" well-greased pan for 30 minutes or until toothpick inserted in centre comes out clean.

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