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Corn Fritters with Caramelized Onion Jam Recipe

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Rate this recipe 4.3/5 (33 Votes)

Ingredients

  • FRITTERS:
  • 1 large sweet onion, halved and thinly sliced
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1/3 cup apple jelly
  • 1/3 cup canned diced tomatoes
  • 1 tablespoon tomato paste
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon ground cinnamon
  • Dash salt and pepper
  • 2 cups biscuit/baking mix
  • 1 can (11 ounces) gold and white corn, drained
  • 2 eggs, lightly beaten
  • 1/2 cup 2% milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • Oil for frying

Details

Servings 24
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside.

In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm.

In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined.

In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam.

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