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Ingredients
- 2 slices turkey bacon
- 2 egg whites
- seasoning
- any veggies you desire
Preparation
Step 1
Preheat oven to 350.
Line muffin tin with parchment paper and cut bacon slices in 1/2. Criss cross bacon (1 slice per cup). Bake for about 6-8 min to let the bacon get a little crisp.
While bacon is crisping, add seasoning and veggies to the egg whites. Pour egg whites (1/2 in each cup) into the bacon lined cups. Bake for an additional 15-20 min or until whites are cooked through.