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Marrakesh Express from Restaurant Marrakesh - EPCOT

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Rate this recipe 4.3/5 (11 Votes)
Marrakesh Express from Restaurant Marrakesh - EPCOT 1 Picture

Ingredients

  • 1 part Cruzan coconut rum
  • 2 parts orange juice
  • 2 parts pineapple juice
  • 1 part Myer's dark rum

Details

Adapted from magicalreicpes.net

Preparation

Step 1

Stir and then top with 1 part Myer's dark rum.


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