Marrakesh Express from Restaurant Marrakesh - EPCOT
By MJH
Rate this recipe
4.3/5
(11 Votes)
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Ingredients
- 1 part Cruzan coconut rum
- 2 parts orange juice
- 2 parts pineapple juice
- 1 part Myer's dark rum
Details
Adapted from magicalreicpes.net
Preparation
Step 1
Stir and then top with 1 part Myer's dark rum.
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