Strawberry Banana Bread

By dorchuk

Ingredients

• 3/4 cup mashed bananas (about 3 medium bananas)
• pinch of salt
• 1/4 cup unsalted butter, melted
• 1 teaspoon baking soda
• 3/4 cup packed light brown sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon vanilla
• 1 cup sliced strawberries
• 1 egg

Preparation

Step 1

Preheat oven to 350 degrees F. Grease the bottom and sides of a standard loaf pan with butter, then line the bottom with parchment paper.
In a large bowl, combine the banana, butter, light brown sugar, vanilla and egg. Sift together the salt, baking soda and flour. Add flour mixture to the banana mixture in 3 additions, stirring until just combined. Fold in the sliced strawberries.
Pour batter into prepared pan and bake 45 to 50 minutes, or until a toothpick inserted in the center of the bread comes out clean.