CRAB RANGOON DIP

CRAB RANGOON DIP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    oz cream cheese, softened

  • ½

    cup sour cream

  • 4

    green onions chopped

  • t worcheshire sauce

  • 2

    T conf sugar

  • ½

    t garlic powder

  • ½

    t lemon juice

  • 2

    cups crab meat

Directions

350* beat cream cheese til fluffy ..mix onions with crab meat..mix rest of ingredients together.. add and stir all together.. bake 350* 30 mins..


Nutrition

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