- 2
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Ingredients
- 1 large sweet potato or garnet yam, pricked all over with a fork
- 1/2 cup canned coconut milk
- 1 cup vegetable stock
- 1 tsp salt
- 1 tsp curry powder
- 1/2 tsp garam masala
- pinch of cayenne pepper
- chopped green onions for serving
Preparation
Step 1
Preheat the oven to 400 degrees.
Blend together sweet potato (minus the skin) and all other ingredients. Re-heat soup if necessary and serve with chopped green onions and sweet potato chip crumbs on top.
Makes 2 servings