Zucchini Puffs

By srumbel

A yummy tasty little treat, sort of like a muffin and a fritter had a baby.

from spatulasonparade.blogspot.com

Ingredients

• 3/4 cup flour (all purpose)
• 3/4 tsp baking powder
• 1 TBSP Italian seasoning
• 3/4 cup milk (I use almond milk)
• 1 egg, beaten
• 1/2 cup shredded cheese (I used Colby, jack and mozzarella)
• 1 cup zucchini grated
• 1/4 red onion grated

Preparation

Step 1

Important, since zucchini are mostly water, after grating it you should squeeze it out in a towel or cheesecloth to remove the excess water. Now mix all the dry ingredients and then add the wet. Stir well but don't over mix it. Spray a mini muffin tin and spoon the mixture in.
Bake on 350 degrees for 30 minutes or until the center is done.