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Ingredients
- 2 sm. pkg. strawberry Jello
- 2 c. hot water (boiling)
- 1 (10 oz.) pkg. frozen strawberries (do not defrost)
- 1 can crushed pineapple
- 3-4 ripe bananas, mashed
- 1/2 pt. sour cream
Preparation
Step 1
1. Dissolve Jello in hot water. Add strawberries, pineapple and bananas; mix well. Pour half into mold and let set.
2. Spread sour cream on top, then add the remainder of the Jello. Chill overnight.