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Ingredients
- 2 oz. almond paste
- 1 cup icing sugar
- 2 eggs
- 1 cup butter
- 1 tsp. vanilla
- Salt
- 2 ½ cups flour
- 1 cup strawberry preserves
- 4 oz. semi-sweet chocolate, melted
- ½ cup chopped almonds, toasted
Preparation
Step 1
Preheat oven to 350 degrees. Cream the almond paste and sugar together. Add eggs one at a time, beat until smooth and light. Add butter, vanilla, salt and beat until smooth. Add all the flour at once and stir but don’t over mix.
Place the dough into a piping bag, pipe out the cookies onto baking sheets, bake for 10-15 minutes. Serve the cookies plain or sandwich together with preserves, dip partway in chocolate and coat with chopped nuts.