Potato Salad-Roasted Spanish Style

By timbrehse

Ingredients

• 1 pound pound small Potatoes (white or red)
• 3 tablespoons Olive Oil
• 1 1/4 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 4 Cloves of Garlic finely chopped
• 4 tablespoons Mayonnaise
• 1 tablespoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1/4 teaspoon Smoked Paprika

Preparation

Step 1

Preheat the oven to 400 degrees.
Cut the potatoes in half or quarters into a bowl.
Add 2 tablespoons of the olive oil, 3/4 teaspoon of salt and the pepper.
Mix and put on a baking sheet in a single layer.
Bake the potatoes for 40 minutes flipping twice during baking. Make sure they turn a nice golden brown.
Take out of the oven and allow to cool.

In a bowl combine 1/2 teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice, Dijon mustard and Paprika
Mix and pour over the cooled potatoes.