Wrap Classico

By devogirl

Ingredients

• 1 15 1/2-ounce can black beans, drained
• 1/2 cup chopped red bell pepper, seeds and ribs discarded
• 1/2 cup chopped yellow bell pepper, seeds and ribs discarded
• 3/4 cup cooked long grain white rice, warm
• 1/4 cup chopped fresh cilantro
• 1/4 cup picante sauce
• 1 tablespoon hot adobo marinade
• 1/2 teaspoon ground cumin
• 1/2 cup grated Monterey Jack cheese
• 2 10-or 11-inch flour tortillas
• Flavored tortilla suggestion: chipotle, whole wheat

Preparation

Step 1

Heat the beans in a large saucepan over medium heat.
Stir in the peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.

Divide the bean mixture among the tortillas, top with cheese, and wrap.