Crock pot Chicken Veggie Alfredo

By á-3347

A favorite of my Dad's.
Slow Cooker cuisine a staple here in my home.

Ingredients

• 4 Boneless Chicken Breast Halves
• 1 tablespoon vegetable oil
• 1 16 oz jar of parmesan / alfredo sauce
• 1 15 oz can of whole kernel corn drained
• 1 cup frozen peas
• 1 4 oz jar of sliced mushrooms drained
• 1/2 cup of onions chopped
• 1/2 cup of water
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• Hot cooked linguini noodles

Preparation

Step 1

In a large skillet , brown chicken in oil.

Transfer to slow cooker.

In a bowl, combine the alfredo sauce, corn, peas, onion, mushrooms ,water , garlic salt and pepper.

Pour over chicken.

Cook on low setting for 6 - 8 hours.

Serve over linguini.