Avocado and Black Eyed Pea Salad

By aamundson

Ingredients

• 1 ripe but firm avocado, diced
• 1/4 cup green onions, thinly sliced (about 2 onions)
• 1/4 cup fresh cilantro, chopped
• 1/2 cup roma tomato, chopped (about 1 tomato)
• 1 1/2 cup frozen sweet white corn, thawed
• 1 1/2 cup black eyed peas, drained and rinsed
• Dressing
• 2 tbsp red wine vinegar
• 2 tblsp olive oil
• 1/2 tsp ground cumin
• 1 clove garlic, minced
• salt and pepper to taste

Preparation

Step 1

1. In a salad bowl, gently toss together avocado, green onions, cilantro, tomato, corn and black-eyed peas.

2. Whisk together remaining ingredients and pour over salad. Lightly toss to coat and refrigerate 1 hour to allow flavours to blend.