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Ingredients
- 1 teaspoon corn oil
- 4 corn tortillas
- 1 cup cilantro and lime refried beans*(see below), warm
- 8-12 spears asparagus, trimmed and blanched
- 1/2 cup Green Chile sauce
- 4 eggs, fried sunny side up
- 1 avocado, sliced
- 1/4 cup queso fresco or feta, crumbled, optional
- 1 handful cilantro, chopped
Preparation
Step 1
1.Heat the oil in a pan and lightly toast the tortillas.
2.Divide the tortillas between two plates and top with the beans followed by the asparagus, salsa verde, eggs, queso fresco, avocado and cilantro.
Servings: makes 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes