Carrot Cake #5

By carvalhohm

Ingredients

• Beat together:
• 1 3/4 cup sugar
• 1 1/2 cups oil
• 4 eggs
• Stir in:
• 2 cups flour
• 2 t. baking powder
• 2 t. baking soda
• 2 t. cinnamon
• 1 t. salt
• 1 t. vanilla
• Fold in:
• 3 cups grated carrots
• 1 cup ground pecans
• Icing:
• 1 pkg. cream cheese
• 1- 1 lb. box powdered sugar
• 1 stick margarine
• 2 t. vanilla
• 1 can crushed pineapple, drained

Preparation

Step 1

9 x 13 greased pan. Bake 40-45 minutes at 350 degrees.