Vegetable Salad Recipe

By Skippy

Ingredients

• 2 cups broccoli forets
• 2 cups cauliflowerets
• 4 large mushrooms, sliced
• 1 celery rib, sliced
• 1 medium green or sweet red pepper, diced
• 1/4 cup chopped onion
• 1/3 cup canola oil
• 1/4 cup sugar
• 1/4 cup vinegar
• 1/4 teaspoon salt
• 1-1/2 teaspoons poppy seeds

Preparation

Step 1

In a large bowl, combine all of the vegetables. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and chill 6-8 hours. Yield: 4 servings.