Gail's Creamy Fudge

By phowley

Ingredients

• 4 c sugar
• 1 can evaporated milk (13 oz)
• 1 pint marshmallow cream (16 oz)
• 3 (6 oz each) pkg chocolate chips
• 1 jar nutmeat
• 1/4 lb butter

Preparation

Step 1

Boil sugar and milk.
Add butter and boil 10 minutes, stirring constantly.
Then beat it into the chocolate chips and marshmallow in large bowl.
Add nutmeats.
Pour into buttered pan and let set.