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Chili

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Rate this recipe 4.4/5 (18 Votes)
Chili 1 Picture

Ingredients

  • Seasonings:
  • 2 lbs. ground beef
  • 29 oz. can red beans – drained
  • 28 oz. can tomatoes
  • 1 jalapeño – chopped with seeds
  • 1 onion – chopped
  • 4 cloves garlic – chopped
  • 4 stalks celery – chopped
  • 1 cup chicken broth
  • 1/4 c. vinegar plus 1 tablespoon sugar
  • Olive oil
  • 1 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder

Details

Preparation time 5mins
Cooking time 65mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1


Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat.

Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing.

When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way.

Continue to simmer on low for about 40 – 45 minutes. At this point mix the vinegar and sugar and add to the chili.

Simmer on low for another 15 minutes or so.

Serve with rice or macaroni.

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