Chili

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. ground beef

  • 29 oz. can red beans – drained

  • 28 oz. can tomatoes

  • 1

    jalapeño – chopped with seeds

  • 1

    onion – chopped

  • 4

    cloves garlic – chopped

  • 4

    stalks celery – chopped

  • 1

    cup chicken broth

  • 1/4

    c. vinegar plus 1 tablespoon sugar

  • Olive oil

  • Seasonings:

  • 1

    tsp. salt

  • 1/4

    tsp. red pepper flakes

  • 1/2

    tsp. black pepper

  • 1

    tsp. dried oregano

  • 1

    tsp. ground cumin

  • 1

    tsp. paprika

  • 1

    tsp. garlic powder

Directions

Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat. Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing. When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way. Continue to simmer on low for about 40 – 45 minutes. At this point mix the vinegar and sugar and add to the chili. Simmer on low for another 15 minutes or so. Serve with rice or macaroni.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: