4.6/5
(8 Votes)
Ingredients
- 4 Ounce Jack Daniel’s whiskey
- 1 1/2 Ounce sweet vermouth
- 2 Dashes Angostura bitters
- 2 Maraschino cherries
Preparation
Step 1
Put a big handful of ice cubes into a large glass.
Add the whiskey, sweet vermouth, and bitters and stir gently.
Strain into two chilled stemmed cocktail glasses, if you like that look, or into two lowball glasses; add a cherry to each.