Swiss Mushroom Loaf Recipe

By CheeseDiva

Ingredients

• 1 loaf (1 pound) Italian bread, unsliced
• 1 block (8 ounces) Swiss cheese, cut into cubes
• 1 cup sliced fresh mushrooms
• 1/4 cup softened butter, cubed
• 1 small onion, finely chopped
• 1-1/2 teaspoons poppy seeds
• 2 garlic cloves, minced
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon lemon juice

Preparation

Step 1

Preheat oven to 350°, Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts.

In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread.

Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Yield: 12 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Swiss Mushroom Loaf in Quick Cooking
September/October 2000, p46