Singapore Chili Prawns

Photo by Brandi C.
Adapted from closetcooking.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from closetcooking.com

Ingredients

  • 1

    tablespoon peanut oil

  • 1

    pound shrimp (shelled and deveined)

  • 1

    tablespoon garlic (chopped)

  • 1

    tablespoon ginger (grated)

  • 1/4

    cup shallots (chopped)

  • 2

    chilies (seeded and chopped)

  • 1/2

    cup water

  • 4

    tablespoons tomato sauce

  • 3

    tablespoons sweet chili sauce

  • 1/2

    lime (juice)

  • 2

    teaspoons palm sugar (grated or sugar)

  • 1

    teaspoon corn starch

  • 1

    egg (lightly beaten)

Directions

Directions: 1. Heat the oil in a pan. 2. Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute. 3. Add the shrimp and saute for a minute on both sides. 4. Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil. 5. Stir the egg into the pan and continue stirring until the egg is cooked. Similar Recipes: Garides Tourkolimano (Greek Shrimp) Coconut Shrimp with Apricot Sweet Chili Dipping Sauce Camarones en Salsa (Shrimp in Salsa) Baked Shrimp and Feta Pasta Chipotle Lime Shrimp

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