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Ingredients
- 1 cup butter
- 8 oz. cream cheese, softened
- 3 ½ cups flour
- 2 cups sugar
- 1 egg
- 1tsp. baking powder
- 1 tsp. vanilla
Preparation
Step 1
Beat butter and cream cheese on medium speed for 30 seconds. Add about ½ the flour, sugar, egg, baking powder, and vanilla. Beat until combined, stir in remaining flour.
Divide dough in half, chill 3-24 hours. On a lightly floured surface roll each portion to 14/ inch thickness. Cut dough into shapes. Bake at 375 degrees for 8 – 10 minutes. Dough should make 36 cookies.