Paleo Cookie Crisp Cereal- gluten, grain & dairy free

By coffeycake

Ingredients

• ◾1 packed cup of blanched almond flour
• ◾1 cup tapioca starch
• ◾1/2 cup coconut palm sugar (organic white sugar, sucanat or another granulated sugar of choice should work!)
• ◾1 Tablespoon vanilla extract
• ◾1/2 teaspoon salt
• ◾2 teaspoon baking power (I use double acting)
• ◾1 teaspoon oil or melted butter
• ◾2 Large Eggs
• ◾mini chocolate chips (I used Enjoy Life brand)

Details

Adapted from realsustenance.com

Preparation

Step 1

1.Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2.Mix together the cookie dough ingredients, leaving out the chocolate chips.
3.Put the cookie dough into a piping bag. Squeeze rows of tiny “candy dots” sized cookies (about an 1/8 of a teaspoon) onto the cookie sheet, leaving a little space between each cookie. (Not much space though, as they will only spread a tiny bit!)
4.Stick 1-2 chocolate chips into each mini cookie.
5.Bake 6-7 minutes until firm and lightly golden.
6.Repeat with two more trays (3 trays total).