- 30
0/5
(0 Votes)
Ingredients
- 4 cups Golden Grahams
- 1-1/2 cups miniature marshmallows
- 1 cup (6 ounces) semisweet chocolate chips
- 1/3 cup light corn syrup
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Preparation
Step 1
In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish.
Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Yield: 2-1/2 dozen.