Spicy Pepper Beef Steak

By Tiller

Ingredients

• 3 lbs beef steak, sirloin tip or inside round
• 2 med green peppers
• 1 large red pepper
• 1 large spanish onions
• 2 small ginger roots
• 2 tbsp red wine
• 1 1/2 tsp baking soda
• 6 green onions
• 2 cloves garlic
• 1 tbsp sugar
• 1 tbsp asian chili sauce ( President's choice)
• 1 tsp cornstarch and water
• 2 tbsp soya sauce
• 1 tbsp sesame oil
• 1 cup water
• 2 tbsp veg oil
• 1 tsp each salt & pepper
• 2 tbsp flour
• 1 tbsp Knorr chicken pwd

Preparation

Step 1

Slice beef 1/8 thick against the grain. Soak beef in 1/2 tsp baking soda in 1 cup water till you can pierce with 2 fingers together. 30 minutes or more, when tenderized , rinse well, under cold water.
Marinade beef with 2 tbsp of oil, 2 tbsp sesame oil, 2 tbsp red wine, garlic, chopped ginger and soya sauce.
Mix well with 2 tbsp of flour. Blanche veges in boiling water with baking soda for seconds, rinse well.
Heat wok with oil, stir fry beef for a minute , then add veges, chili sauce, salt & Pepper, cornstarch and water mixture.