Tomato Chutney with Grilled Bread

By tjm01

Ingredients

• 2 Tbsp. canola oil
• 1 large finely chopped onion
• 3 cloves of garlic, minced
• 4 cups (2 lbs) chopped tomatoes
• 1/4 tsp crushed red pepper
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1 tsp kosher salt
• grilled bread
• ricotta cheese
• honey

Preparation

Step 1

In a saucepan heat canola oil over medium-high heat. Add onion and garlic. Cook until soft; about 8 minutes. Add tomatoes and next 4 ingredients. Stir occasionally until mixture thickens; 20-25 minutes. Remove from heat and cool. Serve with grilled bread spread with ricotta cheese and a drizzle of honey. Keeps chilled up to 5 days.