Easy Fudgey Peanut Butter Cup M&M Brownies

Photo by connie g.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves: 10

  • 1

    box Ghirardelli Double Chocolate Brownie Mix {or whatever mix you prefer}

  • Any ingredients listed on the brownie mix box {usually 1 egg, 1/4 cup vegetable oil, and 1/3 cup water}

  • 1/3

    cup chocolate fudge {the pre-made kind that you buy for ice cream}

  • 12 -15

    peanut butter eggs or peanut butter cups

  • 1/4

    cup mini M&M’s

Directions

Preheat the oven per the instructions on the brownie mix box Mix the brownie mix per the instructions on the box Stir in ⅓ cup chocolate fudge Roughly chop peanut butter eggs/cups. Add about half of them to the mixture and stir to combine. Spray a pyrex with nonstick, or line with parchment paper, and pour the mixture in. Bake for about 40 minutes. Pull the brownies out, top with the remaining peanut butter cups and M&M’s. Bake for an additional 5-10 minutes, until the brownies are done {they should still look a little soft on the inside} and chocolate from the peanut butter cups is beginning to melt in. Let cool completely, cut and serve.

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