4.6/5
(5 Votes)
Ingredients
- 1 pkg dry yeast
- 2 cups warm water
- 1/2 cup sugar
- 2 tsp salt
Preparation
Step 1
dissolve yeast in 1/2 cup of warm water. add remaining ingredients. stir well. repeat at room temp 24 hrs. then refrigerate 3-5 days before feeding.