Sticky Bun Breakfast Ring
By á-24734
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Ingredients
- 2 Small Tubes Refrigerated Buttermilk biscuits or 1 1/2 Tubes Grands
- 3 Tbs. Butter, melted
- 1/2 Cup Pancake Syrup
- 1/3 Cup Brown Sugar, packed
- 1/2 tsp. Cinnamon
- 1/4 Cup Pecans, chopped
- 1/4 Cup Almonds, chopped or sliced
Details
Preparation
Step 1
Spray fluted Bundt pan with non-stick cooking spray. Combine melted butter with pancake syrup; set aside. In another bowl, combine brown sugar, cinnamon, and nuts. Place about 1/2 the syrup mixture into bottom of pan. Then sprinkle 1/2 the brown sugar mixture on top. Lay biscuits on bottom of pan, overlapping edges (close together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool in pan for 1 minute, then invert onto serving platter.
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