Menu Enter a recipe name, ingredient, keyword...

Cheesy Chicken and Artichoke Bake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 boneless, skinless chicken breast halves ( 4 oz. each)
  • 1 can ( 13.75 oz) artichoke hearts ( not packed in oil), drained
  • 6-7 Roma tomatoes, seeded and diced
  • 1 T. olive oil
  • 2 T. flour
  • salt and pepper to taste
  • 1 T. crushed garlic
  • 2 c. shredded, part-skim mozzarella

Details

Preparation

Step 1

Preheat oven to 375
Combine artichoke hearts, tomatoes, salt, pepper, garlic, olive oil and flour. Spread in the bottom of a 13 x 9 glass baking dish. Top with chicken seasoned with salt and pepper.
Bake until chicken is nearly done ( about 25 minutes). Top with cheese and place under a broiler for a few minutes ( watch carefully so as not to burn). Otherwise place back in the oven until cheese melts.

Let stand 10 minutes before serving. Serve with a slotted spoon.

You'll also love

Review this recipe

Artichoke and Chicken Salad Sandwiches Artichoke & Parmesan Strudel - Chris Abell