Cheesy Chicken and Artichoke Bake

Cheesy Chicken and Artichoke Bake
Cheesy Chicken and Artichoke Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    boneless, skinless chicken breast halves ( 4 oz. each)

  • 1

    can ( 13.75 oz) artichoke hearts ( not packed in oil), drained

  • 6-7

    Roma tomatoes, seeded and diced

  • 1

    T. olive oil

  • 2

    T. flour

  • salt and pepper to taste

  • 1

    T. crushed garlic

  • 2

    c. shredded, part-skim mozzarella

Directions

Preheat oven to 375 Combine artichoke hearts, tomatoes, salt, pepper, garlic, olive oil and flour. Spread in the bottom of a 13 x 9 glass baking dish. Top with chicken seasoned with salt and pepper. Bake until chicken is nearly done ( about 25 minutes). Top with cheese and place under a broiler for a few minutes ( watch carefully so as not to burn). Otherwise place back in the oven until cheese melts. Let stand 10 minutes before serving. Serve with a slotted spoon.

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